COVID-19 Safe Plan & Changes In Place

Note for all passengers: Due to current social distancing regulations – Maximum and minimum
passenger numbers could be altered to suit latest Queensland law.

Under normal operations the boat is thoroughly cleaned after each trip and equipment is carefully
sterilised. Snorkel and Dive equipment is sanitised in disinfectant immediately after use. Following
this, each mask and snorkel is cleaned individually by hand then all equipment is soaked overnight in
disinfectant. Suits are soaked in disinfectant after each use. All catering equipment is washed and
then rinsed in sanitiser after use.

Our COVID Safe Plan has brought in some changes to enhance these existing hygiene measures:

As a COVID Safe business, we are committed to the health and safety of our customers and
staff. We are strictly following all Queensland Government guidelines regarding the spread of COVID-19.
As of 1st May 2022 we will require all customers 16 and above to be fully vaccinated with a Therapeutic Goods Administration (TGA) approved COVID-19 vaccine.
Rest assured, all of our crew have rolled up their sleeves too in order to keep our community safe. Every crew member you interact with on the day is complying with all Queensland Government guidelines.
Passengers will be given a questionnaire/declaration prior to boarding our vessel.
We have increased our cleaning protocols in all areas of our businesses and will ensure all frequently used areas are regularly cleaned and sanitized as per the local health department guidelines.
Additional cleaning in place includes regularly wiping down communal areas with disinfectant during the day; areas such a hand-rails, doorknobs, surfaces etc.
Crew and passengers should not come on a trip if they show any symptoms such as fever, cough, or sore throat. People may be requested to disembark before the trip starts if they demonstrate symptoms.
Personal distancing is in place wherever possible on board. This includes limiting the passenger numbers and enabling spare seating between passengers.
Hand cleanser is available around to boat and we encourage passengers and crew to use it.
Food preparation and service has changed to avoid communal handling of tea and coffee and enable individual packaging and serving of food and drink.
Personal Protective equipment is available for staff & guests.
Please don’t hesitate to reach out to our friendly team should you have any questions.
For further information on the restrictions please visit the Qld Government website.